Food storage is a research area focused on the development and improvement of methods and technologies for safely storing and preserving food for extended periods of time. This includes studying the impact of different storage conditions such as temperature, humidity, and packaging materials on the quality and shelf life of food products. Research in this area aims to enhance food safety, reduce food waste, and improve overall food security by ensuring that stored food remains safe, nutritious, and flavorful for consumption. Various techniques such as freezing, canning, drying, and vacuum sealing are studied and optimized to prolong the storage life of a wide range of food products.